These delectable lovelies go well with a pot of freshly brewed tea.

Ingredients:

• 2 cups finely chopped pears
• One and a half cups of  all-purpose flour
• 1/4 cup almond meal
• 1/2 cup chopped walnuts or pecans
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 3/4  cup sugar
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla

Preparation:

• In a bowl, mix pears with sugar and nuts; set aside and let stand for one hour, stirring frequently.
• Add dry ingredients to the pears; stir to combine.
• Add oil, vanilla, and beaten eggs. Stir to blend.
• Pour batter into greased muffin tins
•  Bake at 350° for 30 minutes or  until golden brown.
• Makes 10 – 12 muffins

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