Claire’s Vegetarian Pesto Pizza

 |  by  |  Savoury

There’s no topping this pizza. Quick, simple and delicious – you will eschew takeaway pizzas forever after. You will need about half a cup of pesto dip which you can either make yourself or buy at the supermarket. So,  grab a pre –  made pizza  base from the supermarket and away you go.

Ingredients:

1 ready made pizza…

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Vegetarian Sausage Rolls

 |  by  |  Savoury

I have been a vegetarian for a very long time and have no recollection of the taste of meat. However, many meat eaters enjoy my vegetarian sausage rolls and comment that they taste better than the fatty alternative. These veggie sausage rolls are also a great treat at children’s birthday…

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Sue’s Minestrone Soup

 |  by  |  Savoury

I have an organic vegetable garden and I make a lot of Minestrone. Generally I throw everything together but there is a method to my madness. I use seasonal vegetables from the garden and as its late autumn I still have a lot of vegetables to use. Here is my…

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Sue’s Pumpkin Soup

 |  by  |  Savoury

I don’t use recipes but this is one that I’ve made up and it works perfectly every time for a delicious pumpkin soup. This recipe makes around 10 serves.

You will need:
A medium sized Queensland Grey Pumpkin (if you can’t get this then you need an alternative fleshy pumpkin)
4 large Potatoes
Butter
Cream
Salt
Pepper
Vegetable Stock…

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